Tea Lovers Packed the Chan Center for February Program

More than 50 people filled every chair in the Chan classroom on February 25 to hear a presentation on the Tea Culture of Southwest China by Yin Na, a tea artist from Chongqing, China. Her illustrated presentation offered an overview of the ancient roots and practices of tea culture in China and then focused on teas of the southwest provinces, with a demonstration of the proper method for preparing tea. Attendees enjoyed tastings of three teas — Golden Flower from the Tea Horse Road that linked Southwest China with the Himalayan plateau, Pu’er from Yunnan, and also White Bird Beak Buds, an ancient wild Pu’er tea. We look forward to future visits by Yin Na. The Garden’s Education Committee, led by board member Chunman Gissing, is planning several other tea events for this year in collaboration with local tea masters. Stay tuned by signing up for email alerts. Send your name and address to: info@seattlechinesegarden.org